Wuza Yaki Ltd, formerly Norebo Europe, began in 1997 its activity of processing and freezing fish caught in the Barents Sea (North Atlantic Ocean), such as MSC-certified Northern Cod, Alaska Pollock, and Haddock. With its fleet of farm vessels, it is the world’s only producer of fillets frozen on board within 6 hours of catch. Products are packaged for the catering and industry segment under the Glacialis brand.